Best Chili
By sbeck32
This is one you can reheat and eat all week. The richness of ingredients, taste and consistency are none other.
Ingredients
- 2 pounds ground beef chicken
- 1 pound italian sausage
- 3 cans kidney beans, drained
- 1 can black beans, drained
- 2 cans diced tomatoes with juice
- 1 can tomato paste
- 1 large onion
- 3 stalks celery
- 1 green bell pepper
- 1 red bell pepper
- 2 green chili peppers
- 2 strips bacon
- 500ml beef stock
- 1/2 beer
- 1/2c chili powder
- 1 tbsp worcestershire
- 2 tbsp hot pepper sauce
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 1 tsp sugar
Details
Servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 120mins
Cost Average budget
Preparation
Step 1
heat a large pot and cook the chopped bacon gradually adding the meat until cooked, draining off excess juice.
Step 2
Chop the vegetables and add in the beans, tomatoes, beer and beef stock. Bring to a boil then add all herbs and spices, simmering for at least 2 hours, stirring occasionally.
Step 3
After 2 hours, check taste and adjust salt and pepper and chili powder.
Step 4
Remove from heat and serve, or refrigerate for better emulsification of ingredients - it will taste better! You can also cook for 4 more hours, and then cool.
Serve with jalapeno cornbread, tortilla chips fresh sliced green onions, diced tomatoes and shredded cheese.
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