Ingredients
- 1 Box Elbow noodles
- 1 block cream cheese
- 1 can Campbell's cheddar cheese
- 1 stick butter
- 1 bag 16 ounce Sharp Cheddar
- 1 Bag 16 ounce mozzarella cheese
- 1 bag 8 ounce Sharp Cheddar
- 1 egg
- 1/2 cup milk
- garlic salt
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Expensive
Preparation
Step 1
Preheat oven to 350. Cook elbow macaroni as directed.
Step 2
Drain the noodles. Then stir in butter and season with the garlic salt. Once melted, add the cream cheese. Stir till melted. Then add the can of cheddar cheese.
Step 3
Add two bags of cheese and stir till melted. Beat the egg and add milk to cool it down. Slowly stir it into the noodles.
Step 4
Then add last bag of cheese. If it is still thick add some more milk. Once melted put it in a baking dish, cover with aluminum and put it in the oven for 30 minutes. Then take off the aluminum and cook till cheese on top is browned.
Step 5
Once done, wait about 10-15 minutes before cutting in. Enjoy!
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Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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