Hot Crab Spinach Parmesan Dip
By sarascharft
1 Picture
Ingredients
- 8 oz. Cream Cheese
- 1/2 Cup sour cream
- 1 Cup of grated Cheddar Cheese
- 3 Tablespoons of Mayonaise
- 2 Cloves minced garlic
- 1 Cup of chopped spinach (you can substitute frozen spinach, but make sure to remove all water)
- 1 can crab meat (Drain well)
- 1 Tsp parmesan cheese (a few shakes from a container)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat the cream cheese in the microwave for 30 seconds or so to make it stir-able.
Mix in all other ingredients except for the parmesan cheese, mixing the carb in last (leave out a little of the cheddar).
Sprinkle the parmesan and left over cheddar on top.
Bake for 30 minutes at 375 or until bubbling at the edges, then broil for 3 minutes or so to let the top get a little crispy
Hot spinach dip
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