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Making spinach dip with cream cheese - 12 recipes

If you like this, you'll definitely like: easy spinach dip, easy hot spinach dip, spinach and artichoke, spinach bake, artichoke dip, jarred artichoke, grilled artichoke

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Spinach dip with cream cheese recipes

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Heat the cream cheese in the microwave for 30 seconds or so to make it stir-able

  • One 250 ml (8 oz) container of regular cream cheese
  • 1/2 Cup of regular sour cream
  • 1 Cup of grated Cheddar Cheese
  • 3 Tablespoons of Mayonaise
  • 2 Cloves of chopped or minced garlic
  • 1 Cup of chopped spinach (you can substitute frozen spinach, but make sure to remove all water)
  • 1 can crab meat (Drain well)
  • 1 Tsp parmesan cheese (a few shakes from a container)
5/5 (2 Votes)

10 snacks for you to keep in your handbag

3 shares

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1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

We have 17 snacks to get your game on the football season

178 shares

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Spinach & Cheese Dip

  • 1 pkg. frozen chopped spinach, drained and thawed
  • 1 8oz package of cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1/3 cup of Parmesan cheese
  • 2 tbsp lemon juice
  • 6 slices bacon, crumbled
  • 2 tbsp chopped green onion
4.3/5 (8 Votes)

By

I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes

  • Dip:
  • 1 can (14 oz) artichoke hearts, drained, finely chopped
  • 1 pkg (10 oz) frozen chopped spinach, thawed, drained
  • 3/4 Cup grated parmesan cheese
  • 1 Cup mayonnaise
  • 1 pkg cream cheese, softened
  • 1 Cup shredded mozzarella cheese,
  • 1 envelope Zesty Italian Dressing Mix
  • 3/4 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Top:
  • 1 lg tomato diced
  • 3/4 Cup shredded mozzarella cheese
4.3/5 (5 Votes)

By

For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....

12 587 shares

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The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales

  • 10 ounce box frozen chopped spinach thawed and well drained
  • 2 containers 16 ounces Spinach Dip in the diary case not from the deli
  • 8 ounces cream cheese softened
  • 8 ounces finely shredded Italian cheese blend
  • Garlic and Onion Powder to taste
  • Cocktail Bread, Crackers, Tortilla or Pita Chips
4.1/5 (7 Votes)

By

A cool refreshing dip

  • 1 lb. bag frozen cut leaf spinach
  • 1 chopped garlic clove
  • 1 - 16 oz. tub of sour cream
  • 1-16. oz tub whipped cream cheese
  • 1 pkg. hidden valley ranch dip mix
  • salt to taste
  • pepper to taste
  • paprika to taste
4.1/5 (26 Votes)

By

combine all ingredients in a mixer

  • 8oz Monterey jack cheese
  • 8oz cream cheese
  • 1 10oz package frozen chopped spinach
  • 2 finely chopped tomatoes
  • 3/4 onion, minced
  • 1/3 cup half and half
  • 1 tbsp. chopped jalapenos
  • pitas toasted
4/5 (8 Votes)

By

very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed, trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed, shredded mozzarella, cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

By

Combine all ingredients except bread in a crock-pot

  • 24 slices french bread
  • 1 cup parmesan cheese, shredded
  • 1 brick asiago cheese, shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese, soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes, drained and chopped
  • 1/2 cup frozen spinach, thawed, drained, and chopped
2.9/5 (12 Votes)

By

HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients

  • 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
  • 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup KRAFT Real Mayo Mayonnaise
0/5 (0 Votes)

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