Baked Fried Chicken with Paprika
By ashina08
1 Picture
Ingredients
- 4 - 6 Chicken drumsticks with skin
- 1/2 cup all purpose flour
- 2 tsp baking powder
- 2 tsp granulated onion powder
- 2 tsp granulated garlic powder
- 1 tsp paprika
- salt to taste
- Ground pepper to taste
- 1 tsp garlic
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Wash the drumsticks and leave it in the colander to dry.
Step 2
Mix rest of the ingredients in a ziploc bag.
Step 3
Season the drumsticks with salt, pepper and garlic.
Step 4
Put all the drumsticks in the ziploc bag and shake the bag so all the drumsticks are evenly coated with flour.
Step 5
Take out the drumsticks and put it on a baking rack and put the rack in the refrigerator for 1 hour.
Step 6
Meanwhile preheat oven to 450 F.
Step 7
After 1 hour take out the chicken from the refrigerator. And let it rest for 15 minutes before putting inside the oven.
Step 8
Bake for 1 hour. 30 minutes each side.
Step 9
Serve with ketchup or chilli garlic sauce.
You'll also love
-
Parmesan Chicken Breast
4.2/5
(110 Votes)
-
Stuffed Peppers
3.1/5
(185 Votes)
-
Nana's Bisquick Pizza Bake
3.7/5
(12 Votes)
-
Chicken Artichoke
3.6/5
(49 Votes)
-
Awesome Fry Bread
3.4/5
(262 Votes)
-
Teriyaki Sesame Chicken
3.6/5
(14 Votes)
-
Acacia Flower Fritters
3.8/5
(41 Votes)
-
Slovak Schnitzels
3.1/5
(25 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe