LASAGNE
By ivlnoonan
Rate this recipe
2.8/5
(6 Votes)
Ingredients
- 1 teas. Salt
- 1 tbs. Sugar
- Lasagne noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 stalk Celery
- 1 Onion quartered
- 1 Carrot
- 1 lb. Ground beef
- 1 large can Tomato sauce
- 1 small can Tomato paste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Chop up celery, onion, carrot coarsely in blender
Step 2
Brown beef
Step 3
Add vegetable mix and tomatoes
Step 4
Add sugar and salt
Step 5
Stir at MED LO for 40 minutes till saucy but not watery
Step 6
Cook lasagne noodles
Step 7
In 3 X 4 pan, alternate lasagne, sauce and cheese
Step 8
Bake until brown at 375 °
You'll also love
-
Vegetarian Lasagna
4.4/5
(23 Votes)
-
Lasagna
3.9/5
(12 Votes)
-
Olan
2.8/5
(6 Votes)
-
Pork Soup
2.8/5
(6 Votes)
-
Chicken Spagetti Bake
2.8/5
(11 Votes)
-
Mom's Lasagna
2.8/5
(10 Votes)
-
Southwestern Shepard's Pie
2.8/5
(5 Votes)
-
lasagna
2.8/5
(9 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe