Lasagna with ground beef recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Lasagna with ground beef recipes
Lasagna
By ccampbell0505
Preheat oven to 350 degrees
- 1 Box Dreamfield Low Carb Lasagna Noodles
- 8 oz fat free Ricotta Cheese
- 2 cups Low Moisture Part Skim Mozzarella Cheese
- 1/2 c Egg Beaters
- 16 oz Ragu
- 1 lb ground beef
LASAGNE
By ivlnoonan
Chop up celery, onion, carrot coarsely in blender
- 1 teas. Salt
- 1 tbs. Sugar
- Lasagne noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 stalk Celery
- 1 Onion quartered
- 1 Carrot
- 1 lb. Ground beef
- 1 large can Tomato sauce
- 1 small can Tomato paste
Mom's Lasagna
By janesusan0108
Delicious lasagna, made the old fashioned way
- 1 Lb Lasagna noodles
- 4 8 oz cans tomato sauce
- 1 small (3 oz?) can tomato paste
- 1 lb "beef" (if desired - can use veggie meat)
- 1 cup dry red wine
- garlic
- basil
- salt
- pepper
- sweet or hot "sausage" (if desired - can use veggie sausage)
- onions
- peppers
- 1 4 oz can mushroom pieces
- 1 Tbsp sugar
- 2 8z containers ricotta cheese
- 2 eggs
- Large container Parmesan cheese
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