Gruyere recipes
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Gruyere recipes - 4 recipes

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You're watching: VIDEO: Cheesy Quesadillas
VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Gruyere recipes

By

Preheat oven to 320 ° F

  • 4 eggs
  • 1/2 cup Gruyere
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 20 olives
  • 1 oz of ham
  • 3 1/3 tbsp olive oil
  • Pinch of salt
4.4/5 (12 Votes)

By

Preheat oven to 425 F -Peel the onions about 3 1/3 lbs

  • - Onion
  • - bacon
  • - Gruyère
  • - Sour cream
  • - puff pastry
4.1/5 (30 Votes)

By

Boil pasta until it is half done (about 3 minutes)

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 Lobster tails-- cooked and cut into cubes
  • 6 TBS butter
  • 1/4 cup flour
  • 3 cups of milk
  • 1 cup of buttermilk
  • 4 cups of sharp cheddar
  • 6-8 oz goat cheese
  • 1 cup gruyere
  • 4 TBS chicken broth
  • 2-3 green onions- chopped in 1 inch sections
  • 2 cloves or garlic
  • 2 TBS of Bourbon Smoked Paprika + more for garnish
  • 3 TBS Bourbon Smoked Pepper
  • 2 TBS Bourbon Smoked Salt
4.1/5 (19 Votes)

By

Wash the leeks and cook in salted boiling water for 30 minutes, drain well and cut into large sections

  • 4 leeks
  • 4 slices of ham
  • bechamel
  • grated Gruyère cheese
  • salt
4/5 (127 Votes)

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Baked Leeks with Ham and Béchamel Sauce Ham and Olive Bread