Gruyere recipes - 4 recipes
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De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Gruyere recipes
Ham and Olive Bread
By Tintine
Preheat oven to 320 ° F
- 4 eggs
- 1/2 cup Gruyere
- 1 3/4 cup flour
- 1 tsp baking powder
- 20 olives
- 1 oz of ham
- 3 1/3 tbsp olive oil
- Pinch of salt
Onion Tart
By lescot
Preheat oven to 425 F -Peel the onions about 3 1/3 lbs
- - Onion
- - bacon
- - Gruyère
- - Sour cream
- - puff pastry
Lobster Macaroni and Cheese
By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil pasta until it is half done (about 3 minutes)
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- 2 Lobster tails-- cooked and cut into cubes
- 6 TBS butter
- 1/4 cup flour
- 3 cups of milk
- 1 cup of buttermilk
- 4 cups of sharp cheddar
- 6-8 oz goat cheese
- 1 cup gruyere
- 4 TBS chicken broth
- 2-3 green onions- chopped in 1 inch sections
- 2 cloves or garlic
- 2 TBS of Bourbon Smoked Paprika + more for garnish
- 3 TBS Bourbon Smoked Pepper
- 2 TBS Bourbon Smoked Salt
Baked Leeks with Ham and Béchamel Sauce
By vanham annie
Wash the leeks and cook in salted boiling water for 30 minutes, drain well and cut into large sections
- 4 leeks
- 4 slices of ham
- bechamel
- grated Gruyère cheese
- salt
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