Onion tart
By godefroy
The
Gourmandize
Team
Onion tart. Discover our recipe.
Rate this recipe
4.4/5
(33 Votes)
1 Picture
Ingredients
- 1 Pastry crust or puff pastry
- 2 cups chopped onions,
- scant 1 cup dry white wine
- 3 eggs,
- scant 1 cup cream
- 2 cups grams of grated cheese.
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Chop onions and sauté in a little olive oil or butter. Add dry white wine. Cook until it evaporates.
Step 2
In a bowl, beat 3 eggs with cream and grated cheese. Salt and pepper.
Step 3
Place pastry dough on a pie plate and pour the onions in, then eggs.
Step 4
Bake 35 minutes, at 410 F
Step 5
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Chef Tips and Tricks
The best way to chop an onion
Tired of not knowing the best way to chop onion? Our video shows you the easiest way to cut an onion. Master this technique and you'll never shed another tear while chopping onions!
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