morisqueta
By yazzy92
0 Picture
Ingredients
- 1 cup rice
- 3 spoons salt
- 1/2 onion
- 2 cups of water
Details
Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Wash rice. Bring the 2 cups of water to a boil. pour rice into boiling water along with the 1/2 onion and 3 spoons of salt. Bring heat to low. turn heat off when rice puffs up. serve with rice and red Mexican sauce on top.
You'll also love
previousnext
-
Creamy Green Beans
2/5
(2 Votes)
-
Easy Blueberry Cheesecake
2/5
(1 Votes)
-
CauliFlower&Peas Dish
2/5
(1 Votes)
-
cake
2/5
(1 Votes)
-
Creamed Onions
2/5
(1 Votes)
-
Green Salad and Green Sauce
2/5
(70 Votes)
-
Oven Fried Rice
1.8/5
(5 Votes)
-
Easy Crock Pot Chicken, Potato &...
1.5/5
(51 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe