Easy Blueberry Cheesecake
By diane2
Rate this recipe
2/5
(1 Votes)
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Ingredients
- 2 packages cream cheese, softened
- 1/2 cup sugar
- 1/4 tsp vanilla
- 2 eggs beaten
- 1 graham cracker crust
- 1 can blueberry pie filling (21 oz)
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
in large bowl beat cream cheese sugar vanilla until smooth
Step 2
add eggs and beat pour into crust
Step 3
drop 1/2 cup of pie filling onto cram cheese mixture and cut through with knife to get swirl look
Step 4
back at 350 for 35-40 minutes or until centre is almost set
Step 5
cool on wire rack for 1 hour. then refrigerate for 2 hours. top with remaining pie filling
can change flavour of filling to any pie filling you want
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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