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2/5
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Ingredients
- cake mix butter eggs and milk/ water
Details
Servings 5
Level of difficulty Easy
Preparation time 77mins
Cooking time 50mins
Cost Budget Friendly
Preparation
Step 1
mix all ingredients together
Step 2
spray pan with non stick cooking spray
Step 3
pour mixture on pan
Step 4
stick in oven
Step 5
let cook
Step 6
take ou of oven and wait for it to not be soo hot
Step 7
enjoy!
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CAKE BATTER FUDGE QUCK VERSION
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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