Recipes with peas - 36 recipes
Create a tempting dish using peas. Whether you're using fresh or frozen peas we have a recipes for any season!
If you like this, you'll definitely like: pea side dish, easy pea recipe, split pea, green pea soup
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Easy Lemon Soufflés
Top rated Peas recipes
Pea Soup
By Grant_C
In a large bowl, put the peas and a dash of baking soda
- 2 cups whole yellow peas
- baking soda
- Water
- 10 cups chicken stock
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup cubed ham ·
- l teaspoon black pepper
- dash cinnamon to taste i
- juice of 1/2 lemon
- 1/4 cup shortening
- 1/4 cup flour
Fresh from the Oven: Spring Chicken and Veggie Roast
This zesty chicken adds a healthy helping of zing to a traditional recipe.
Curry Potato & Pea Stew
By ashleyjrosemond
I love this savory hearty stew in the winter
- 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
- 2 medium sweet potatoes, peeled and cut in 1 inch cubes
- 1 drained can of sweet peas
- 1 large chopped red onion
- 5 sprigs of fresh thyme
- 1 tablespoon of ground yellow curry powder
- Kosher salt
- Ground black pepper
- 1 tablespoon minced garlic
- 1/4 cup extra virgin olive oil
Balsamic-Caramelized Beet Carpaccio with Asparagus, Radishes, Peas, Roasted Hazelnuts & Baby Lettuce
This vegetarian beetroot carpaccio comes with all sorts of delicious spring vegetables, including asparagus and radishes. Delicious and light, it's the perfect way to imitate beef carpaccio.
Tofu Mutter
By chanel.sk
This is a mild Indian dish that is smooth and creamy
- 1 pkg extra firm Indian tofu, cubed
- 1 sweet onion, chopped
- 1/2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1 jalapeno, diced
- 2 tsp cumin
- 1 md can tomatoes, crushed
- 2 tomatoes, chopped
- 6 green onions, chopped
- 1/4 cup vegan margarine
- 1/4 cup mango vanilla yogurt
- 1 tsp turmeric
- 1/2 tbsp salt
- 1 tsp cayenne pepper
- 1/2 tsp garam masala
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 pkg sweet peas
Bacon Shallot and Pea muffins
By Titouillette du blog Une fée dans mon panier
Bacon Shallot and Pea muffins
- 1 cup peas (I used frozen)
- 1 shallot
- 3.5 oz bacon
- 1 1/4 cups flour
- 2 eggs
- 1 tablespoon of cream cheese
- 1/4 cup milk
- 1/4 cup oil
- 1/2 teaspoon baking powder
- Salt / pepper
Pork chops and pumpkin
By Martin
Using a small skillet add butter reserving 3-4 tbsps - Let butter melt gently in a pan and add, 1 chopped shallot...
- Pumpkin (Two slices no thicker than a centimeter)
- peas
- shallots
- Half an onion
- A pork chop per person
- 1 cup salted butter
- Salt
- Pepper
- Balsamic Vinegar
- A handful of chopped leeks
- egg
Onions, Mushrooms and Peas...oh my
By Sillyshiloh
My mother in law introduced me to this recipe
- 1/2 pound of sliced mushrooms
- 1 medium onion sliced very thin and cut in quarters
- 1 Tablespoon butter
- 1 Tablespoon olive oil.
- 1 can of peas or about 1 1/2 cup of frozen peas
Hammy Split Pea Soup
By qtpixta
Brown the yellow onion in olive oil, at the bottom of a big pot
- Goya dried green split peas
- Yellow onion
- Freshly ground black pepper
- Cooked Ham bone, with some meat still on it
- Olive Oil
Pea Ridge Caviar
From the kitchen of Kent and Libby Follette
- 1 - 24 ounce jar picante sauce
- 2 - 16 ounce cans purple hull peas, drained (when not available, substitute black-eyed peas)
- 1 - 16 ounce can white shoepeg corn, drained
- 1 cup green bell pepper, chopped
- 1 cup white onions, chopped
- 1 cup tomatoes, chopped
- 1 cup cilantro, finely chopped
- 1 cup shallots, chopped
- 1/4 cup jalapeño peppers, chopped
- 1 Tbsp sugar
- 1 Tbsp salt
- 2 Tbsp ground black pepper
- 2 Tbsp cumin
- 1 large bag of tortilla chips for dipping
Risotto with peas
By Ma boîte à dîners
Peel onion and slice
- 12 oz arborio rice
- 1 onion
- 8 oz (about 2 1/2 cups chopped) button mushrooms
- 10 oz (about 3 cups) frozen peas
- 2 cups Parmesan
- 1 1/2 tbsp butter
- 4 1/4 cups vegetable broth
- Salt and Pepper
Cheesy Peas
By clarkcindy49
a alternative to green been casserole
- 2 cans peas drain but keep water
- 1 1/2 c fried onions
- 1 small box Velveeta cheese cubed
peas recipe collections
More Peas recipes
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Pea Gazpacho with Mint
- · 1 pound fresh peas
- · Scant 1/2 cup olive oil
- · Scant 1/2 cup crème fraîche
- · 2 cups of chicken stock (I used a chicken bouillon cube)
- · 3 sprigs of mint
- · Salt and pepper
-
Shepherd Pie
- 1 medium onion
- 1 lb. ground beef
- 3/4 tsp. salt
- dash black pepper
- 1 can green peas
- 1 can tomato soup
- potatoes
-
Peggy's Tuna Casserole
- 1 can cheddar cheeese soup
- 2 cans tuna (drained)
- 1/2 can LeSeuer Early Peas
- 8 oz. noodles
- 1 can milk (after emptying soup)
- 4 oz. shredded cheddar cheese
- 2 tsp. breadcrumbs
- garlic salt, pepper to taste
-
Split Pea and Potato Soup
- 1 lb bag of split peas, washed and drained
- 4 medium potatoes, peeled and cubed
- 8 C Beef broth
- 2/3 C onion, diced
- 6 Tbls Olive Oil
- 6 Tbls Butter
- 1 Tbls salt
-
Peas and Carrots with Bacon
- 3-4 oz grams of bacon,
- 1/4-1/2 cup of cream,
- Can of peas & carrots 18 oz,
- Curry powder
-
Mush
- 6 potatoes
- 1 can cream of mushroom soup
- 1 lb ground beef
- 1/2 onion, chopped
- 1 cup green peas (optional)
-
SAUTEED LETTUCE AND PEAS
- 3 tbs. Margarine
- 2 cloves Garlic minced
- 2 C. peas
- 4 C. Lettuce shredded
- 3 Green onions sliced
- Salt and pepper
-
Maltese Pie
- 1 2/3 cups of peas
- 2 pastry crusts
- ricotta
- 2 eggs
- parmesan
- onions
- olive oil
-
Ramen Stir Fry
- 1 lb boneless sirloin steak, cut into small pieces
- 4 individual packages of beef ramen noodles
- 2 frozen packages of carrots (or canned equivalent)
- 2 frozen packages of pea pods
- 1/2 cup stir fry sauce
-
Macaroni and Tuna Salad
- 2 C Macaroni Cooked and Drained
- 2 Cans Tuna drained
- Peas (fresh or frozen thawed)
- Mayonnaise to taste
- Salt & Pepper
-
Lasagna with peas carrots and...
- lasagna noodles
- 1 large onion
- 1 small clove of garlic
- 1 lb ground meat
- 1 can of small peas carrots
- One beautiful bouquet of broccoli
- 1 brick tomato sauce
- bechamel
- Salt, pepper, thyme, bay
- grated cheese
-
Split Pea Soup
- 2 cups dried split peas 500 mL
- 6 cups water
- 1 piece salt pork (2 oz/60 g)
- 1 large chopped onion
- 1/2 cup each of diced celery and carrots
- 1 bay leaf
- 1/2 tsp each of salt and dried savory
- 1/4 tsp freshly ground pepper
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