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Butter Cream Icing (Wedding cupcakes)

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Rate this recipe 4/5 (5 Votes)

Butter Cream Icing (Wedding cupcakes)

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Ingredients

1/2 c softened butter
1/2 c crisco
1 lb conf sugar
2 TSP milk
1 tsp vanilla (clear)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cream butter and crisco. Slowly incorporate ingredients.

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Swiss Butter Cream Icing Swiss Butter Cream Icing