Rate this recipe
4.1/5
(16 Votes)
0 Picture
Ingredients
- 1pk German Chocolate Cake
- 1/2c Melted butter or margarine
- 1/2c evaporated Milk
- 40 Caramels
- 1c chocolate chips
- 1/3c Evaporated mik( for caramels)
Details
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Bake 3/4 of Cake mix in 9 x13 pan for 10 min at 350
While baking melt caramels with 1/3c evaporated milk
Sprinkle chips over caramel mixture
allow to cool.
Pour remaining batter on top & bake for 20 min more
You'll also love
- Pumpkin Candy 3.7/5 (18 Votes)
- Rice Flour Streusal Topping 4.1/5 (22 Votes)
- Cherry Chocolates 4.1/5 (6 Votes)
- Grilled Dark Chocolate Sandwiches 4.1/5 (8 Votes)
- Chocolate Brownies with Dates and... 3.9/5 (43 Votes)
- Caramels 4.1/5 (10 Votes)
- Brownies 4.1/5 (11 Votes)
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Review this recipe