Rate this recipe
4/5
(5 Votes)
Ingredients
- 2 cans Tuna
- 1 cup cubed velvet Cheese
- 1/2 cup celery (chopped)
- 1/4 cup green onion (chopped)
- 3 hard boiled eggs (peeled & cubed)
- aprox 1/2c mayo
- crusty buns
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
mix all ingredients except buns into a bowl
add more or less mayo to consistence you like
put mixture inside cut buns
wrap each individual bun in foil and bake in 250 oven until cheese is melted
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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