Perogies

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  • Difficult
  • Average budget

Ingredients

  • Dough:
  • 3 eggs
  • 1/2 cup oil
  • 1 tsp salt
  • 3 cups warm mashed potatoes
  • 4 cups flour
  • Filling:
  • 5 cups mashed potatoes
  • 1 cup cheddar cheese
  • 1/2 cup cheese whiz spread
  • 1/4 cup chopped onion

Preparation

Step 1

Beat together with beater eggs, oil and salt until fluffy
add the 3 cups of warm mashed potatoes
kneed for 5 min
leave dough covered for about 1 hour (use this time to make filling)
mix mashed potatoes, cheeses and onion well in a bowl
roll dough onto floured surface and cut perigee circles
stuff with potato mixture & pinch edges shut
once stuffed freeze on cookie sheets until hard.
Boil for about 4-6 minutes
serve with melted butter & sour cream

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