Baby Bok Choy Soup
By fhochman
Rate this recipe
4.2/5
(5 Votes)
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Ingredients
- 4 baby bok choy
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 1 pint cherry tomatoes
- 1 litre chicken or vegetable broth
- 19 oz. can white kidney beans
- 2 tsp chopped fresh dill
- 3/4 c. farfalle pasta
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Separate leaves of bok choy and rinse the leaves. Slice lengthwise into quarters.
Step 2
Meanwhile, add onion, carrots and tomatoes to broth in a large saucepan. Increase heat to medium high and bring to a boil. Cook for 15 minutes.
Step 3
Add pasta and cook until tender, about 10 minutes. While pasta is cooking, drain and rinse the beans. Stir into the soup with the bok choy. Simmer about 3 minutes.
Step 4
Stir in dill.
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