Creamy Rice and Chicken
By cjacobs91
0 Picture
Ingredients
- Chicken Breasts (2 or 3)
- Rice (1 Cup)
- Sour cream (6 Oz)
- Cheese (1/2 cup)
- Salt and pepper to taste
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Par boil the chicken breasts.
Step 2
Take two cups of water from the chicken breasts, and add it to the one cup dry rice, cook as package says.
Step 3
Shred the chicken breasts and stir into rice once rice is finished cooking.
Step 4
In small saucepan combine sour cream and cheese, season with salt and pepper. Once creamy and cheese is melted, add to rice and chicken mixture.
Step 5
Serve.
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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