Hot Cheesy Spinach-Artichoke Dip

By Kathleenflorence

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Spinach Dip

Ingredients

2 cups shredded mozzarella-parmesan cheese blend
10 oz. frozen chopped spinach thawed
1 (14 oz.) can small artichoke hearts drained and chopped
2 large cloves garlic minced
1 (8 oz.) package reduced-fat or regular cream cheese
2/3 cup light sour cream or Greek yogurt
1/3 cup light mayonnaise
1/2 teaspoon kosher salt

Details

Servings 15
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl with an electric mixer, blend 1 1/2 cups cheese, spinach, and artichoke hearts until well combined. Blend garlic, cream cheese, sour cream, mayonnaise and salt into spinach mixture. Pour into a casserole dish and top with remaining 1/2 cup cheese.

Step 3

Bake for 25-30 minutes, or until cheese is golden and dip is bubbly. Serve hot with crackers, toasted bread or pretzels.

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