Cheesy Spinach and Artichoke Dip
By tonken
I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes. It was a huge hit and is requested often.
0 Picture
Ingredients
- Dip:
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 Cup grated parmesan cheese
- 1 Cup mayonnaise
- 1 pkg cream cheese, softened
- 1 Cup shredded mozzarella cheese,
- 1 envelope Zesty Italian Dressing Mix
- 3/4 tsp garlic powder
- 1/2 tsp pepper
- 1/4 tsp salt
- Top:
- 1 lg tomato diced
- 3/4 Cup shredded mozzarella cheese
Details
Servings 20
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat oven to 350 degrees.
Step 2
Mix all dip ingredients together until well blended.
Step 3
Spoon into 9" pie plate.
Step 4
Bake 10 minutes.
Step 5
Sprinkle 1/2 cup mozzarella cheese on top.
Step 6
Return to oven and bake 5 minutes.
Step 7
Top with diced tomatoes before serving.
Great with pita bread!!!
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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