Menu Enter a recipe name, ingredient, keyword...

Mary Burgers

By

Rate this recipe 2.7/5 (3 Votes)

Ingredients

  • 1 lb of ground beef
  • Salt
  • Pepper
  • Garlic powder
  • 1/4 cup Onion BBQ sauce
  • Cheddar cheese sliced
  • 1 sm onion diced
  • 1 slice off bread broken up

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix ground beef with a few shakes of spices, onion, bread & BBQ sauce. Mix well
You may add an egg if mixture isn't holding together well.

Step 2

Shape mixture into 8 thin patties (as thin as youcan without them falling apart.
Place sliced ccheese on 1/2 the patties & cover with remaning patties pressing the edges together to seal in the cheese.

Step 3

Cook until hamburgers are done.

Place on a bun & top with your favorite toppings.

Be careful when cooking this on a BBQ, some times the cheese tries to escape. Once you flip the Pattie poke a vent hole in top so you can control the cheese.
NOTE : the cheese is very hot, use caution when eating.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Mary Burgers Burgers & Fries