Mary Burgers
By M-E
0 Picture
Ingredients
- 1 lb of ground beef
- Salt
- Pepper
- Garlic powder
- 1/4 cup Onion BBQ sauce
- Cheddar cheese sliced
- 1 sm onion diced
- 1 slice off bread broken up
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix ground beef with a few shakes of spices, onion, bread & BBQ sauce. Mix well
You may add an egg if mixture isn't holding together well.
Step 2
Shape mixture into 8 thin patties (as thin as youcan without them falling apart.
Place sliced ccheese on 1/2 the patties & cover with remaning patties pressing the edges together to seal in the cheese.
Step 3
Cook until hamburgers are done.
Place on a bun & top with your favorite toppings.
Be careful when cooking this on a BBQ, some times the cheese tries to escape. Once you flip the Pattie poke a vent hole in top so you can control the cheese.
NOTE : the cheese is very hot, use caution when eating.
You'll also love
-
Creamy Rice and Chicken
2.7/5
(3 Votes)
-
Beef Stroganoff
2.7/5
(3 Votes)
-
Jello Shots
2.7/5
(3 Votes)
-
Party-Ready Taco Salad Chip Dip
2.7/5
(3 Votes)
-
Honey Mustard BBQ Chicken and...
2.6/5
(26 Votes)
-
Catalina Beef Taco Salad
2.6/5
(7 Votes)
-
Omelet
2.5/5
(12 Votes)
-
FREEZE- BBQ pulled pork
2.5/5
(4 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe