Jewish recipes - 8 recipes
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How to peel ginger like a pro
Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste!
Top rated Jewish recipes
Jewish Apple Cake
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By SFloystad1@aol.com
Dessert
- 3 Cups Unsifted all Purpose Flour
- 2 1/2 Cups Sugar
- 1 Cup Cooking Oil
- 1/2 tsp Salt
- 1/2 Cup Orange Juice diluted concentrate
- 3 tsp Baking Powder
- 2 1/2 tsp Vanilla extract
- 6 Thinly Sliced Apples
- 2 tsp Cinnamon
- 3 tbl Sugar
Jane's Latkes
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By catcher4938
Pat dry the shredded potatoes and carrots
- 3 cups of shredded potatoes
- 1 cup of shredded carrots
- 3 TBSP of flour
- 4 eggs
- 2 tsp fresh chives
- salt
- pepper
Aviva's Challah
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By Elishevasteinhart
mix together yeast, sugar and warm water
- 3 TBSPNS yeast
- 1 1/2 cup sugar
- 4 cups warm water
- 1 cup oil
- 2 eggs
- 2 TBSPNS salt
- 12 cups flour
- vanilla sugar
Farfel Kugal
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By jenkovo08
Put Farfel into a large bowl and add warm water until covered
- 3 cups Farfel
- Warm water
- 3 tablespoons margarine
- 1 teaspoon salt
- 3 eggs
Savory Hamantaschen
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By evepaster
Mix ingredients to make a soft, smooth dough
- 2 cups flour
- 1 tap salt
- 1 tap baking powder
- 1/2 tap dried sage
- 1/3 cup oil
- 1/2 c water
- Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
- Egg wash: 1 egg mixed with 1 T water
Cross Country Kugel
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By jakesmom112
Heat oven to 350
- 3 cups noodles cooked and drained
- 1 cup shredded sharp cheddar cheese divided 1/4 tsp. pepper
- one 8 oz. container soft cream cheese with chives and onion
- 1 cup smooth and creamy cottage cheese
- 2 eggs
Hamantaschen Dough and Filling
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By jenkovo08
Mix together eggs, sugar, and Crisco
- 3 eggs, beaten
- 1 cup sugar
- 1 cup Crisco, melted
- 3/4 cup pineapple juice
- 2 teaspoons baking powder, heaping
- 4 cups flour
- Filling:
- 1 small bag of prunes
- 1 small bag of apricots
- raisins (optional)
- honey to taste
Leibys Challah
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By Elishevasteinhart
place warm water, yeast and all sugars in a bowl
- 2 1/8 cups warm water
- 1 1/2 TBSPNS dry yeast
- 1/2 TBSPN sugar
- 1 cups sugar
- 3/4 cup oil
- about 8 cups flour
- 2 tspns salt
- Sugar Topping
- 1/3 flour
- a little less than 1/3 cup sugar
- 1 TBSPN oil
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