Best Chicken and Rice
By rinoa1182
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Ingredients
- 3-4 chicken breasts
- 1 can cream chicken soup
- salt
- pepper
- 1-1 1/2 cup uncooked rice (or minute rice)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
pray a 13x9 casserole dish with cooking spray
Step 2
pour rice into bottom of dish
Step 3
layer chicken on top of rice
Step 4
pour can of soup over chicken and mix into rice. leave a little on top of the chicken
Step 5
pour water into can of chicken til it is full. Then pour water over chicken and rice in casserole dish.
Step 6
mix soup and water with rice in the dish. top with salt and pepper or seasoning of your choice
Step 7
bake at 375 30-45 min or until chicken is no longer pink when cut in the center
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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