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Barley Soup

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Rate this recipe 2.7/5 (7 Votes)

Ingredients

  • 12 cups low sodium chicken broth
  • 3 cups chicken cut up
  • 1 large onion
  • 4 celery stalks
  • 1 parsnip
  • 1 cup mushrooms
  • 1 cup pearl barley
  • 2 cloves garlic minced
  • 1 tsp basil
  • salt and pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients. Simmer until barley is cooked about 45 minutes.

Step 2

Salt and pepper to taste.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Barley Soup Barley Stew