Chicken and Wild Rice Soup
By lisagayj
I came up with this recipe by using ingredients I had on hand one day when I was hungry.
0 Picture
Ingredients
- 1 quart low sodium chicken broth
- 2 cans low sodium cream of chicken soup
- 1 box of long grain & wild Rice-a-Roni
- 2 stalks of celery chopped
- 1 small onion chopped
- 1/2 stick of butter
- 2 cups cooked chicken diced
Details
Servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
In a stockpot saute the celery and onions in butter.
Step 2
Add broth. Once hot, stir in canned soup.
Step 3
Add the rice mix. Cook until rice is done, about 25 minutes.
Step 4
Stir in chicken. Cook until heated through, about 10 minutes.
Since the rice mix contains so much sodium, I use low sodium soup and broth
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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