0 Picture
Ingredients
- Low salt soy sauce
- Lawry's lemon pepper
- Garlic powder
- Flank steak sliced thin...
Details
Level of difficulty Difficult
Preparation time 1440mins
Cooking time 840mins
Cost Average budget
Preparation
Step 1
Marinate flank steak over night or 24 hours. Put on a dehydrator trays on 145 degrees for 12-14 hours
You'll also love
previousnext
-
Turkey Jerky
4/5
(107 Votes)
-
Tortilla Chip Dip
2.3/5
(3 Votes)
-
cheeseburger casserole
2.3/5
(3 Votes)
-
Cheese Steaks
2.3/5
(3 Votes)
-
Avacado Dip
2.3/5
(13 Votes)
-
Homemade Brownie Mix
1.8/5
(41 Votes)
-
Homemade Mac & Cheese (#2)
1.6/5
(59 Votes)
Chef Tips and Tricks
You're watching: FAST-FOOD STYLE MAYONNAISE
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
Review this recipe