RECIPE: Rigatoni Pie
Gourmandize Staff,
This unique Rigatoni Pie recipe will be a hit at your dinner table!
Chef Tips and Tricks
Ingredients
- Rigatoni pasta (cooked)
- Chopped onions
- Ground meat
- Tomato sauce
- Salt and pepper
- Shredded cheese
Method
- Lay cooked rigatoni pasta upright in a circular baking tray
- Heat oil in a frying pan
- Add chopped onions
- Add ground meat then stir
- Add tomato sauce
- Season with salt and pepper
- Spoon out filling into the rigatoni rounds
- Layer shredded cheese on top
- Let bake for 45 minutes at 350 degrees F.
- Cut into slices then serve!
More steaming articles
5 Healthy, Ramadan-friendly Recipes
Here's a recipe for layer cake that...
How to Make Sumptuous Summer Squash...
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Comment on this article