pumpkin bread
By rinoa1182
Ingredients
- 2 cup oil
- 8 eggs
- 6 c sugar
- 4 c pumpkin
- 1 1/3 c water
- 4 tsp baking soda
- 6 2/3 c flour
- 4 tsp cinnamon
- 2 tsp vanilla 3 tsp salt 2 c nuts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
mix ingredients together in bowl. pour into loaf pans. bake at 325 for about an hour. Until toothpick comes out clean. Makes 5 loaves
You'll also love
- Buttercrunch Popcorn 4.2/5 (9 Votes)
- Pecan Balls 2.9/5 (12 Votes)
- Pastry 2/5 (1 Votes)
- My Favorite Chocolate Chip Cookies 1.5/5 (63 Votes)
- autumn apple chips 1.9/5 (18 Votes)
- Sausage Bread 1.5/5 (80 Votes)
- Corn Bread 1.5/5 (2 Votes)
- Cookies and Cream Ice Cream 1.5/5 (2 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe