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Ingredients
- Potatoes
- Pork Chops
- Kraut
Details
Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Peel and slice approximately 6-8 potatoes in casserole dish add some butter and put in oven and bake on 350 until potatoes are tender
Step 2
Fry pork chops
Step 3
Once Potatoes and pork chops are done, place pork chops on top on the potatoes.
Step 4
Add sour kraut to the top of the pork chops and return to oven and bake about 10-15 minutes
The more kraut you have the better
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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