Thousand Island Taco Salad Recipe - (3.2/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Thousand Island Taco Salad

By

Rate this recipe 3.2/5 (25 Votes)

Ingredients

  • 1 lb ground beef
  • 1/2 envelope (about 1/4 cup) dry onion mix
  • or 1 taco seasoning mix
  • 1 medium head of lettuce
  • 1-2 tomatoes cut in wedges
  • 1 red onion sliced
  • 1 can drained kidney beans
  • 1 can drained black olives
  • 1 cup shredded cheddar cheese
  • Tortilla chips or Nacho Doritos
  • Thousand island dressing

Details

Servings 4

Preparation

Step 1

In a skillet, brown the ground beef. Sprinkle onion mix or taco seasoning mix. Drain. In salad bowl, combine the lettuce, tomatoes, onions, kidney beans, black olives, and cheese. Toss well. When ready to serve add the chips and dressing.

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Fresh Mango Salad
auto
VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Taco Salad Sweet and spicy taco salad