Menu Enter a recipe name, ingredient, keyword...

How to make Japanese-style coleslaw

By,
Gourmandize

If you're in the mood for a light, refreshing appetizer or side dish, try making this easy Japanese cabbage salad. 

Japanese-style coleslaw 1/9

Japanese-style coleslaw

Coleslaw is usually bogged down with mayonnaise, so this makes a nice alternative and the perfect light accompaniment to prepare for your next barbecue or potluck dinner. 

Stick with us, and we'll show you how it's done.


More steaming articles



Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Comment on this article