Ingredients
- 1 pack lasagna noodles 2 lbs ground beef 1 c ricotta cheese 1 c cottage cheese 1 jar spag sauce 1 tbsp minced onion 2 tsp minced garlic 4 c shredded cheese any variety salt and pepper to taste
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
boil noodles according to package directions. drain and cool with cold water.
Step 2
brown ground beef and onions, remove from heat, drain fat,
Step 3
add salt, pepper, garlic, stir well
Step 4
add spag sauce, ricotta and cottage cheese, mix well.
Step 5
add small amount of sauce to cover bottom of casserole dish. layer noodles, sauce mix, shredded cheese. repeat until dish is full.
Step 6
cover with foil and bake at 350 for 30-45 mins until cheese is melted. let cool 5 mins before serving.
You'll also love
-
tuna and noodles
4.5/5
(4 Votes)
-
Recipewe ♡ Hungarian Stuffed Cabbage
4.5/5
(4 Votes)
-
stuffed taters
4.5/5
(4 Votes)
-
Spagetti Sauce
4.5/5
(4 Votes)
-
Awesome Chili
4.5/5
(4 Votes)
-
Baked mac and cheese
4.5/5
(4 Votes)
-
Pesto Pasta
4.5/5
(4 Votes)
-
Mom's Creamy Light Risotto
4.1/5
(13 Votes)
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Review this recipe