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10 Ways To Eat Filet Mignon Without A Fork And Knife

By,
Gourmandize

You can only eat filet mignon with a fork and knife, right?  Wrong - these 10 delicious and original recipes call for no silverware whatsover! 

Filet Mignon Crostini with Romesco, Goats Cheese, and Crispy Shallot 1/10

© Shared Appetite

Filet Mignon Crostini with Romesco, Goats Cheese, and Crispy Shallot

For a seriously stylish, palate-pleasing appetizer, serve your filet mignon on crostini adorned with romesco, goat's cheese and crispy shallots. Check out the recipe here. 


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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