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Ingredients
- 4 chicken breast
- 2 eggs beaten
- 1 cup of flour
- 2 cups of Italian bread crumbs
- 1 To 2 cups of Mozzarella cheese
- 1 pound of pasta of your choice
- Pasta sauce of your choice
Details
Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Pound out the chicken until thin. Then set up read mg station with one container for the flower, one for the eggs, and one for the bread crumbs.
Step 2
Bread the chicken by first dipping in the flower, then the egg and finally the bread crumbs. Repeat until all are bteaded placing on a baking sheet. Then place in a preheated 350° oven and bake until cooked threw.
Step 3
While chicken is cooking heat sauce and cook pasta.
Step 4
When Chicken is done take out of oven and put a little sauce and cheese on each piece of chicken. Then return to the oven for 5-10 minutes or long enough melt the cheese.
Step 5
While chicken is cooking, when pasta is done mx it with sauce. Then when chicken is done serve the chicken over the pasta. It makes 4 servings.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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