The best chicken parmesan sandwich recipes
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The best chicken parmesan sandwich recipes - 4 recipes

If you like this, you'll definitely like: easy baked chicken parmesan, chicken parmesan casserole, baked ziti, eggplant, parmesan cheese recipes pasta, black pepper

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You're watching: VIDEO: Rustic Cherry Tart
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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Chicken parmesan sandwich recipes

By

Beeaded cheese covered chicken breast with pasta

  • 4 chicken breast
  • 2 eggs beaten
  • 1 cup of flour
  • 2 cups of Italian bread crumbs
  • 1 To 2 cups of Mozzarella cheese
  • 1 pound of pasta of your choice
  • Pasta sauce of your choice
4.7/5 (3 Votes)

By

Can you guess what they are?

359 shares

By

Place the chicken in a 2 quart shallow baking dish

  • 4 Skinless, bonesless chicken breast halves
  • 2 Cups Prego Traditional Italian Sauce
  • 2 OZ shredded mozzarella cheese
  • 2 TBSP Grated Parmesan cheese
  • 1/2 of 16 oz Package spaghetti cooked and drained
4.1/5 (9 Votes)

By

Check out these delicious pizza recipes that you've got to taste at least once in your life!

239 shares

By

Spread the 1 TBSP of olive oil into the bottom of your crockpot

  • 2-4 boneless, skinless chicken breast halves
  • 1/2 cup Italian Seasoned Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • 1/4 t black pepper
  • 1/4 t kosher salt
  • 1 TBSP olive oil
  • 1 egg, beaten
  • sliced or shredded mozzarella cheese
  • favorite jarred marinara sauce
4.3/5 (4 Votes)

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Cook chicken strips according to package directions

  • 8 chicken strips, fully cooked (I used Tyson Crispy Chicken Strips)
  • 1 (8 ounce) can refrigerated crescent rolls
  • 8 slices mozzarella cheese
  • 1 (24 ounce) jar spaghetti sauce
  • 1 Tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon grated Parmesan cheese
3/5 (292 Votes)

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