Rate this recipe
2.9/5
(10 Votes)
Ingredients
- 1 large package of fresh mushrooms
- 2 cups instant stuffing prepared
- 1 clove fresh garlic
- 1 small yellow onion
- 1/2 to 3/4 of a cup of grated Parmesan cheese
- Preheat oven to 375
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pull stems from the mushrooms and finely chopped them. Place the mushroom caps to the side. Also chop the onion and garlic.
Step 2
Add the chopped mushroom stems, garlic and onion to the stuffing mix. Stir in the cheese.
Step 3
Spoon the mixture into the mushroom caps.
Step 4
Place on a lightly greased cookie pan.
Step 5
Bake at 375 for 15 to 20 minutes or until stuffing is a dark brown.
Step 6
Allow to cool for about 5 minutes and serve.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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