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Vegetarian appetizer recipes - 7 recipes

If you like this, you'll definitely like: vegetable dish

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Vegetarian appetizer recipes

By

Garlic and Parsley Domplines

  • 4 cups flour
  • 2 garlic cloves
  • 1 teaspoon parsley
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • A glass of water
  • 1/2 teaspoon salt
  • Frying oil
4.3/5 (176 Votes)

There are no rules when it comes to eating chili! Here are 30 delicious and bowl-free ways to down this comforting dish.

By

Puerto Rican fried dough domplines

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 can of black beans
  • 1 onion
  • garlic powder
  • Oil for deep frying
  • Salt to season
4.3/5 (157 Votes)

Bursting with color and texture, these healthy bowls look (almost) too good to eat!

By

Boil the carrots until tender and drain well

  • 1 3/4 pounds carrots
  • Powered sugar
  • Vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons butter
4.5/5 (2 Votes)

By

Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets, peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
3.6/5 (23 Votes)

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!

By

- The night before, soak beans in water

  • 8 oz black eyed peas
  • 1 onion cut in half
  • a seeded red pepper
  • 2/3 cups water salt,
  • frying oil
3.8/5 (9 Votes)

By

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, and chopped spinach

  • 1 cup Mayonnaise
  • 1 (16 oz) container Sour Cream
  • 1 (1.8 oz) pkg Dry Leek soup mix
  • 1/2 (10 oz) pkg Spinach (frozen, chopped, thawed and drained)
  • 1 (1lb) loaf Pumpernickel bread
2.6/5 (19 Votes)

By

A great appetizer or afternoon snack

  • 1 large package of fresh mushrooms
  • 2 cups instant stuffing prepared
  • 1 clove fresh garlic
  • 1 small yellow onion
  • 1/2 to 3/4 of a cup of grated Parmesan cheese
  • Preheat oven to 375
2.9/5 (10 Votes)

Any burning questions? Our chefs answer!

Bonnie's magical stuffed mushrooms Garlic and Parsley Domplines