Colorful Kidney Bean Salad
By Hsteelman
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Ingredients
- 1 (16 ounce) can BUSH’S® Dark Red Kidney Beans
- 2 pieces celery, sliced
- 2 hard cooked eggs, chopped
- 2 dill pickles, diced
- 1/4 cup chopped red onion
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- Mayonnaise or Italian dressing
Details
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Drain BUSH’S® Dark Red Kidney Beans; rinse and drain again. Combine beans with celery, egg, pickle, onion and seasonings. Add mayonnaise or Italian dressing to your taste.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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