Light Peach Cake
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Ingredients
- 2 eggs
- 2 tablespoons of sugar
- 2 teaspoons vanilla essence
- 1 cup non-fat yogurt
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1 can of peaches (in syrup)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat your oven to 395F.
Step 2
Beat the egg yolks, sugar and vanilla.
Step 3
Add the cornstarch, yogurt and baking powder.
Step 4
In a separate bowl, whisk the egg whites until they form stiff peaks. Slowly fold into the egg yolk mixture and mix well.
Step 5
Pour half of the batter into a buttered cake pan. Strain the peaches, cut each one into thin slices, and place on top of the batter.
Step 6
Bake for 30 minutes.
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Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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