Peach Honey
By PaulaB
Ingredients
- 6 cups peach skins
- water
- sugar
- cheesecloth
Details
Level of difficulty Difficult
Preparation time 5mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cover skins in water. Cover and boil until soft.
Step 2
Drain water and put skins in cheesecloth. Press the cloth to remove the juice.
Step 3
Measure the juice. Place juice in medium saucepan and boil.
Step 4
Add half as much sugar as there was juice to the juice and boil until it thickens.
Step 5
Fill jars with 1/4 inch free at top. Process 10 minutes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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