Fudgy Brownies
By jainarane
A chewy, fudgy brownie that will make you wonder why you ever bought the boxed mix.
Ingredients
- 1 1/2 sticks of Butter melted & cooled
- 3/4 c Cocoa powder
- 3 Eggs
- 2 tsp Vanilla
- 3/4 c Flour
- 2 c Sugar
- 1 c chopped nuts optional
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to350
Grease a 8x10 pan
Mix all ingredients in a bowl unilt all ingredients are well incorporated.
Make sure the butter is cooled so it does not cook eggs.
Step 2
Spread into greased pan.
Bake at 350 for 25 minutes.
Step 3
Let cool for a while before you dig in.
Do not use a mixer for this recipe. a wisk or wooden spoon is fine.
You'll also love
- Classic Carrot Cake 3.4/5 (7 Votes)
- CHOCOLATE PUDDING - Microwave... 3/5 (26 Votes)
- Recipewe ♡ Apple Cinnamon Bread Pudding 3/5 (17 Votes)
- Brownie Cookies 3/5 (23 Votes)
- Whisler's Chocolate Silk Pie 3.1/5 (11 Votes)
- Ganache Brownies 3.3/5 (24 Votes)
- Quick and Easy Chocolate Pudding 2.9/5 (21 Votes)
- Christmas Fudge 3.1/5 (18 Votes)
Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Review this recipe