Yummy Easy Butter Cookies
By Fatima7
Ingredients
- 1) 8 oz. Butter at Room Temperature
- 2) 4 oz. Icing Sugar (Powder Sugar)
- 3) 18 oz. All Purpose Flour
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Mix butter and icing sugar in a bowl
Step 2
Add the flour and continue mixing until dough is not too soft and not too hard
Step 3
Shape the dough. Cookie cutters are optional.
Step 4
Place parchment paper on tray and place cookies
Step 5
Bake for 10 minutes
Step 6
Add topping(s) of your choice
1) Add chocolate AFTER baking.
2) Add a tiny drop of jam (either before or after baking). Adding jam before baking will make it chewy.
3) Add almonds AFTER baking.
4) Put two cookies together to create a sandwich with filling inside.
5) Dip cookie sandwich in melted chocolate. Cover with toppings (sprinkles).
6) For melted chocolate, use baker's chocolate.
7) To melt chocolate, add a tiny amount of butter (less than 1/s tsp) and melt in the microwave.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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