Strawberry Pie
By barbara47
Ingredients
- Crust:
- 1 1/2 c. flour
- 1/2 c. oil
- 1/2 tsp. salt
- 2 Tbsp. milk
- 2 Tbsp. sugar
- Glaze/Filling:
- 1 1/2 c. water
- 2 1/2 Tbsp. corn starch
- 1 c. sugar
- 1 small box of strawberry Jell-O
- 1 pint strawberries
- Topping:
- whipped topping
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Crust:
Mix ingredients in a bowl, then press mixture into bottom of pie pan.
Step 2
Bake at 400 degrees F for 10 to 15 min.
Step 3
Glaze:
Combine water, corn starch, and sugar in a pan and cook on stove until it thickens. Remove from stove and add the Jell-O.
Step 4
Spoon half of the glaze mixture onto the crust.
Step 5
Filling:
Slice strawberries into the pie pan. Add remaining glaze.
Step 6
Refrigerate for 1 hr. Top with whipped cream when ready to serve.
Glaze becomes filling after strawberries are added.
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Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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