Ingredients
- Tater Tots
- 1 pound ground Beef
- 1 can Cream of Mushroom
- 1 can Cream of Chicken
- 1 can Cream of Celery
- Shredded Cheese
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Per heat oven to 350°F.
Step 2
Line dish or baking pan with tater tots. Cook meat and drain off any excess fat. Pour meat over tater tots. Mix soups together and pour over meat and tots. Bake for 35 to 40 minutes. After removing from the oven, pour cheese on tots and melt.
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Chef Tips and Tricks
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How to trim and tie a roast
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