Menu Enter a recipe name, ingredient, keyword...

Cabbage Roll Casserole

By

An easy way to have the flavour of cabbage rolls without all the work.

Rate this recipe 4/5 (5 Votes)
Cabbage Roll Casserole 0 Picture

Ingredients

  • 3 cups of shredded cabbage, 1 pound ground beef, 1 can tomato soup, 3 tbsp. or more of uncooked rice, 1 onion.

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Shred your cabbage and put in casserole dish. Let sit. Cook ground beef and onion. Add can of tomato soup and 1 can of water. Stir and add rice. Let simmer about 5 to 10 minutes. Pour over cabbage. Do not stir. Cover. Bake at 400 degrees F., for 1 hour.

​

You'll also love

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

Cabbage Roll Casserole Cabbage Roll Casserole