Korean Marinated Beef

By bibliomaniac

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Ingredients

¼ cup soy sauce
1 tbsp. sugar
2 tsp. Asian sesame oil
½ cup minced shallots
1 tbsp. minced garlic
1 tbsp. minced peeled fresh ginger
3 tbsp. sesame seeds, toasted
1 lb. flank steak, cot across the grain into very thin slices
1 tbsp. vegetable oil

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Stir together soy sauce, sugar, sesame oil, shallots, garlic, ginger, and 2 tbsp. sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.

Step 2

Add steak and marinade to a 12-inch heavy skillet in one layer and sauté, turning over occasionally, until browned and just cooked through Transfer to a platter and sprinkle with remaining 1 tbsp. sesame seeds, then serve with accompaniments.