Korean Glass Noodles
Rate this recipe
2.9/5
(15 Votes)
Ingredients
- 1 pkg Vermicelli Noodles
- 1/2 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 1/2 Cup Boiling Water
- 3 Tbsp Vegetable Oil
- 1 tsp Sesame Seeds
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Break vermicelli into small pieces. Cover with hot tap water and soak for 10 min, drain.
Step 2
Whisk soy sauce, brown sugar, boiling water, pour over drained noodles, soak 2 min.
Step 3
Pour vegetable oil in skillet (med heat). Add noodles and soy sauce, mix in skillet and cook, stir until hot, 5 min, sprinkle sesame seeds.
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