Aunt Eva's Cauliflower
By renfaeries
Rate this recipe
2.8/5
(8 Votes)
Ingredients
- 2 small heads of cauliflower broken into florets
- 4 eggs
- 4 Tbsp flour
- Bread crumbs enough to cover all florets
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Slightly cook cauliflower in microwave. About 2 minutes. Want it still crunchy. Cool.
Step 2
Get 2 bowls. In 1st mix egg and flour. (Add enough fliur to thicken egg so sticks to cauliflower). In 2nd add the bread crumbs.
Step 3
Heat oil for frying.
Step 4
Dip florets in egg flour mixture then in bread crumbs. Fry florets until golden brown.
Tastes excellent cold!
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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