Amy (mom)'s sweet potato supreme
0 Picture
Ingredients
- 3 cans (14 1/2 ounce) sweet potatoes in syrup
- 1/2 cup sugar
- 13 cup milk
- 1/4 cup melted margarine
- 1 and 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 3 large eggs
Details
Servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Combine all the ingredients in a food processor and blend until smooth.
Step 2
Pour into greased 2 and 1/2 quart casserole dish. This can be stored in refrigerator until you are ready to cook it.
Step 3
Add topping (see tips) sprinkled evenly on top and bake at 350 degrees for 45 minutes.
Topping: 1 cup brown sugar, 1 cup coconut flakes, 3 tablespoons butter, 1/2 cup chopped pecans, 1/3 cup flour. Combine all into a crumbly mixture.
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Chef Tips and Tricks
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!
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